ABOUT THE STAY
Dining beneath the lagoon.
Hurawalhi Island Resort in Lhaviyani Atoll is especially distinctive for its 5.8 Undersea Restaurant, where dining takes place below the lagoon’s surface. Above the water, the resort offers further dining experiences, including the beachside Canneli and the relaxed Coco Bar. It is an appealing setting for travellers who want memorable meals woven into an island holiday.
Kashibo adds Asian street-food influences and teppanyaki in an overwater setting, while Canneli combines live cooking with buffet and selected à la carte service. The Champagne Pavilion is positioned for sunset views. Away from dining, the island offers diving, snorkelling, watersports and a marine biology centre, giving guests ways to discover the surrounding reefs as well as enjoy time at the resort.
Good to know before you go
- Confirm your exact room category and occupancy with the operator.
- Request the full room, meal and return-transfer total, including mandatory charges.
- Check current availability, payment terms and cancellation conditions before booking.